Mexicorn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2012
I expected it to be more "corn". I cut up the green peppers to about the size of the corn and used olive oil instead of canola oil. Still excellent!
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Cooking Level: Intermediate

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Reviewed: Feb. 8, 2006
Great with grilled beef. You can also use canned kidney or pinto beans. I like to add sliced green onion and a pinch of chili powder just before serving.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada

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Reviewed: Jul. 14, 2013
Excellent! I made this with the slow cooker cilantro lime chicken and some tortillas and it was a big hit! I made it exactly as the recipe instructed.
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Reviewed: Dec. 15, 2010
I bet fresh chopped cilantro would put it over the top.
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Reviewed: Sep. 21, 2001
I found this recipe to be quick easy and delicious. I also found that frozen corn can be used and is equally good.
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