Recipe by Chelsey
"Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (46 fluid ounce) can
1 (1 liter) bottle
1 (1 ounce) packet
instant tea powder
water, or as needed
I made this the first time with frozen concentrated pineapple juice. It was nasty. I gave it one more shot with Dole canned pineapple juice. It taste much better but a bit diluted. So use less water IMO. I think you can make your own grenadine, so that might cut down on cost. I'll try that next time.
Excellent recipe but I left the sugar out and added more pineapple juice and a very little bit of Stevia.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexico Chiquito Punch
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: < 1
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a bright, tangy refresher for summer or the holidays.
See how to make a refreshing alcohol-free punch.
See how to make a fizzy, refreshing, alcohol-free punch.