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Mexicana Shrimp and Vegetable Kabobs

By: McCormick® & Company

"For a taste of Mexico, try this robust and zesty marinade on seafood or meat."

Rate/Review | Read Reviews (14)

Prep Time:
5 Min

Cook Time:
8 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
1 pound large shrimp, peeled and deveined
2 small zucchini, cut into 1/2-inch slices
1 cup mushrooms, cut in half
1 red bell pepper, cut into 1 inch pieces
1 red onion, cut into 1 inch cubes

Directions

In a glass bowl or self-closing plastic bag, combine marinade ingredients. Add shrimp and toss to coat. Refrigerate 15 minutes.
Skewer the shrimp alternately with the vegetables.
Broil or grill kabobs 7-8 minutes, turning frequently, or until the shrimp are cooked through and vegetables tender.