Well, this was really good, but I did change a few things. I didn't use bottled dressing, because I don't usually. I made a vinaigrette with olive oil, sherry vinegar, the cumin called for in the recipe, garlic powder, onion powder, dried oregano, crushed red chili flakes and salt and pepper. I also did not use the preshredded cheese. I was planning to finish some Monterey Jack, but someone beat me to it, so I used smoked cheddar, and it added a lovely note to the salad. As there is nothing crunchy in the salad, I served it with crisp baked whole wheat pitas, split and cut into wedge, basted with olive oil and sprinkled with seasoned salt and lemon pepper. It was really delicious, and I will definitely use this recipe throughout the summer. Thanks!
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Well, this was really good, but I did change a few things. I didn't use bottled dressing,...