Mexicana Chopped Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2012
I usually don't make recipes without reviews, but this one sounded perfect for a gathering we were attending today. Everyone loved it and I will definitely be making this again!
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Cooking Level: Expert

Home Town: Kennewick, Washington, USA
Living In: Seattle, Washington, USA

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Reviewed: Apr. 23, 2013
Well, this was really good, but I did change a few things. I didn't use bottled dressing, because I don't usually. I made a vinaigrette with olive oil, sherry vinegar, the cumin called for in the recipe, garlic powder, onion powder, dried oregano, crushed red chili flakes and salt and pepper. I also did not use the preshredded cheese. I was planning to finish some Monterey Jack, but someone beat me to it, so I used smoked cheddar, and it added a lovely note to the salad. As there is nothing crunchy in the salad, I served it with crisp baked whole wheat pitas, split and cut into wedge, basted with olive oil and sprinkled with seasoned salt and lemon pepper. It was really delicious, and I will definitely use this recipe throughout the summer. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 2, 2013
Just saw footnote about corn and cilantro. I think that would have made it better.
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Cooking Level: Intermediate

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