I made this as written with the exception of using shredded cheddar instead of the processed cheese food. Well, that must have been the problem because this didn’t work well for me at all. The cheese wouldn’t incorporate into the soup, so I tried binding it up with a cornstarch/water slurry, which did help a little, but not enough. The cheese was stringy and stuck to the bottom of the pan, our soup bowls and our spoons, and made for a very difficult clean up. The flavor of this was good, however, so if I make it again, I’ll have to break down and buy the processed cheese food even though I’m not a fan.
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I made this as written with the exception of using shredded cheddar instead of the processed...