You definitely need to play with the ingredient amounts to come up with a nice, pliable dough....the first couple I tried to roll into a ball were on the dry side, so I added a tich more water and needed the dough some more....I got 18 small-ish size tortillas out of the batch using a golf ball size. I took some reviewers advice and used Olive Oil in place of shortening (healthier). Also added 2 heaping tablespoons of ground flax seed for a boost of nutrition. Overall, great recipe, as I said, just need to tweak it to your liking and consistency.
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You definitely need to play with the ingredient amounts to come up with a nice, pliable...