Homemade whole wheat tortillas have become a mainstay in my home, thanks in part to this excellent recipe! I use canola oil instead of shortening (although I would like to try it with shortening sometime), but otherwise I follow the recipe exactly. Some reviewers mentioned that these are labour-intensive-- problem solved by making 6-9 at a time. I spend 10 minutes preparing the dough an hour ahead of time and 10-15 minutes rolling and frying at dinner time. It's super easy! Thanks for sharing!
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Homemade whole wheat tortillas have become a mainstay in my home, thanks in part to this...