This is a not a beginner friendly recipe. I followed this recipe exactly (without reading the footnote) and my tortillas turned out hard and dry. It took me forever to roll out the dough, much longer than the minute or so described in the directions. Even though the recipe says to fry on high heat, don't heat the pan on high or spray it or add oil, the tortillas will just soak up the oil or burn even if you watch them. I'm all for healthy cooking, but the ratio of flour to fat is off. At the very least, this needs a little more shortening. I strongly recommend reading the footnote before hand or finding a completely different recipe.
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This is a not a beginner friendly recipe. I followed this recipe exactly (without reading the...