These are so easy and so good!!! I used a cup of lard (and added a pinch of baking soda per reviewers recommendations), everything else according to the recipe. Rubbing the lard into the flour mixture took me a little while, but it was nice and relaxing and felt good to my fingers. When kneading, I didn't need to add any flour at all--no sticking whatsoever! I just kept kneading until the dough was nice and pliable and smooth. Rolling them out took exactly the right amount of time for the tortilla in the pan to be ready to flip, then I counted 30 seconds, it was done, and on we went. Thank you so much for posting this INCLUDING your notes at the end!
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These are so easy and so good!!! I used a cup of lard (and added a pinch of baking soda per...