Loved this! Creamy, colorful and tasty, this was a welcome alternative to the traditional tomato-based Mexican rice. Hubs and I are not big fans of cooked carrots, but because I wanted the color it lends, I substituted orange bell pepper instead. It, along with the poblano peppers, peas and corn, made this "confetti" rice very visually appealing. I also gave the rice a pinch of saffron for added color and flavor, tho' it wasn't necessary and certainly no criticism of the recipe. A great accompaniment to our Grilled Tequila-Lime Shrimp and Easy Grilled Zucchini, both recipes also from this site. I would make this again in a heart beat. My only criticism is that it needs salt and pepper, big time!
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Loved this! Creamy, colorful and tasty, this was a welcome alternative to the traditional...