This Mexican Wedding Cookies are delicious. Light and not too sweet. I,like other readers used powdered sugar instead of the granulated sugar. When I took them out of the oven I let them cool for about 5 minutes and then carefully with a spatula I put them on the wire rack( otherwise they will crumble) and sprinkled powdered sugar and let them cool. Once cooled I sprinkled them again with powdered sugar. They do expand when baking so I made mine very small so you can just popped them in your mouth! For Xmas I am baking these cookies but this time I will try the recipe with cinnamon.
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This Mexican Wedding Cookies are delicious. Light and not too sweet. I,like other readers...