Reviewed: Jun. 10, 2008

Very, tasty but before you put it in the oven, coat it with powdered sugar then after its baked coat it in powered sugar again.

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2 users found this review helpful

Reviewer:

CCLN12

Reviewed: Jun. 6, 2008

I followe this recipe exactly. The cookies came out perfectly. Will definitely make again.

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1 user found this review helpful

Reviewer:

cooknmom

Cooking Level: Expert

Reviewed: May 13, 2008

Yummy,and so very easy to make!

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Reviewer:

SoCalGal

Cooking Level: Expert

Home Town: Redondo Beach, California, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 24, 2008

I made these at the request of my mom, who remembered having some really good ones somewhere. They weren't bad. I was surprised by the consistency, because at first they seemed dry, but then they melt in your mouth.

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4 users found this review helpful

Reviewer:

MissMoose

Cooking Level: Beginning

Home Town: Liberty, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Feb. 11, 2008

This was very easy and the cookies came out perfect. They were a huge hit with everyone from kids to grandmas.

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1 user found this review helpful

Reviewer:

lis

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 4, 2008

Great for the holidays. I rolled mine in crushed candy canes rather than powdered sugar. They were festive and delicious!

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4 users found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Jan. 20, 2008

Easy and delicious!!!

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2 users found this review helpful

Reviewer:

Allison

Reviewed: Dec. 24, 2007

Very good. They didn't keep the ball shape i had hoped for, I think I made them to big. I will definitely make again.

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3 users found this review helpful

Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

Reviewed: Dec. 21, 2007

Just like moms!! Wonderfull

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3 users found this review helpful

Reviewer:

bonnie G

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Lancaster, California, USA

Reviewed: Dec. 20, 2007

This was a great recipe! I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies, I also used powder sugar in place of granulated because it does give it more of a "melt in your mouth" texture. Other than that, it is a keeper in my holiday baking!

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53 users found this review helpful