Mexican Wedding Cookies Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 10, 2008
Very, tasty but before you put it in the oven, coat it with powdered sugar then after its baked coat it in powered sugar again.
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Reviewed: Jun. 6, 2008
I followe this recipe exactly. The cookies came out perfectly. Will definitely make again.
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Cooking Level: Expert

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Reviewed: May 13, 2008
Yummy,and so very easy to make!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 24, 2008
I made these at the request of my mom, who remembered having some really good ones somewhere. They weren't bad. I was surprised by the consistency, because at first they seemed dry, but then they melt in your mouth.
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Cooking Level: Beginning

Home Town: Liberty, Indiana, USA
Living In: Muncie, Indiana, USA

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Reviewed: Feb. 11, 2008
This was very easy and the cookies came out perfect. They were a huge hit with everyone from kids to grandmas.
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Photo by lis

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Feb. 4, 2008
Great for the holidays. I rolled mine in crushed candy canes rather than powdered sugar. They were festive and delicious!
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Photo by mommymeggy

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008
Easy and delicious!!!
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Reviewed: Dec. 24, 2007
Very good. They didn't keep the ball shape i had hoped for, I think I made them to big. I will definitely make again.
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Photo by JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA
Reviewed: Dec. 21, 2007
Just like moms!! Wonderfull
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Lancaster, California, USA

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Reviewed: Dec. 20, 2007
This was a great recipe! I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies, I also used powder sugar in place of granulated because it does give it more of a "melt in your mouth" texture. Other than that, it is a keeper in my holiday baking!
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Displaying results 91-100 (of 136) reviews

 
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