More Recipes Like Mexican Wedding Cookies - All Recipes
 
Photo of: Chocolate Mexican Wedding Cookies

Chocolate Mexican Wedding Cookies

Submitted by: Karen Ginnis 
A chocolate version of the Mexican Wedding Cookie. 
Photo of: Vegan Mexican Wedding Cookies

Vegan Mexican Wedding Cookies

Submitted by: Tabi 
Mexican wedding cookies get a vegan twist in this recipe that calls for coconut oil and pecans. 
Photo of: Mexican Wedding Cookies (Polvorones)

Mexican Wedding Cookies (Polvorones)

Submitted by: Crisco Baking Sticks® 
These Mexican Wedding Cookies with chopped walnuts are a sweet treat for any occasion! 
Photo of: Mexican Wedding Cakes I

Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett 
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie. 
Photo of: Mexican Wedding Cakes II

Mexican Wedding Cakes II

Submitted by: Julie Lavado 
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners. 
Photo of: Mexican Bride Cookies

Mexican Bride Cookies

Submitted by: Lana 
This wonderful sugar cookie is a well-known favorite. 
Photo of: Italian Wedding Cookies III

Italian Wedding Cookies III

Submitted by: Chris Hetherington 
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe. 
Photo of: Mexican Pecan Cookies

Mexican Pecan Cookies

Submitted by: Carla 
Home Town: Mexicali, Baja California, Mexico
An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies. 
Photo of: Gluten-free Mexican Wedding Cakes

Gluten-free Mexican Wedding Cakes

Submitted by: Laura Higley 
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well. 
Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne 
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 
 
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