This was my first time around trying to make this type of cookie, and I am not disappointed. I made the dough the night before I baked them (kids interrupted me). When I took the dough out of the fridge it was a little too stiff to work with, but 10 minutes on the counter took care of that. I made 2 different sizes (baked on separate sheets), nickel size, and half-dollar size balls. I fit 48 of the small ones on the first sheet, and about 18 larger ones on the second sheet. I baked the small ones for about 8 minutes and the large ones for 11 minutes. Both batches turned out perfect, and they were so easy. Definitely wait until they are totally cooled off before you roll them in the powdered sugar, I got excited and rolled a few too early because I wanted to try them. The powdered sugar gets all gooey if they are still warm. Awesome recipe, thanks!
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This was my first time around trying to make this type of cookie, and I am not disappointed. I...