Mexican Wedding Cakes II Recipe
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Mexican Wedding Cakes II

By: Julie Lavado 
"Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (180)

 

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Original Recipe Yield 42 cookies
 

Ingredients

  • 1 cup butter, softened
  • 8 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 2 cups chopped walnuts
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
  3. Bake for 10-12 minutes.
  4. Cool completely then roll in additional confectionary sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 16.3g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2006 by lucky   view full review
I like this recipe b/c it was not only quite tasty but it was extremely easy! I used almond...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2008 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the exact same recipe my friend has in his cookbook at home (which we have made many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2008 by thecookiejar   view full review
Ive been making these cookies for the longest time and always get raves. I reckon, 100g of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2005 by MANOMES   view full review
This is exactly what I was looking for. Thanks! Keep in mind that there is no salt in this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2003 by CATHY COHEN   view full review
I made this for my daughters 5th grade class, they were having a mexican party,I wasn't sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2006 by fitforaqueenclothing.com   view full review
Very good. I made for a big family party and they were a big hit. Very easy. I doubled with no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2005 by DebsWebWorks   view full review
I've been searching so long for this perfect recipe, and finally I've found it here. These are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2003 by JMZELIOS   view full review
Delicious! I thought the amount of walnuts seemed like a lot but they turned out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2003 by REBEKAH39   view full review
I would have given more stars if I could! I made 2 batches of these early this morning to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2006 by Senushi   view full review
Really great! Remember that if your using unsalted butter, be sure to add a pinch of salt to...

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