Absolutely delicious! We loved this dish! I had to leave out the jicama only because my market was all out, and I also couldn't find the cheese, but only had a day to try and find it, so I used velveeta. The seasonings are right on in this dish, not one overpowers the other, they blend perfectly. I can't wait to make this in the summer with zucchini and tomatoes from my garden. Next time I make this (which will be soon), I'm wrapping this mix up in a big burrito sized tortilla and making a meal out of this! Thanks Linda for sharing this recipe, we really enjoyed it :)
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Absolutely delicious! We loved this dish! I had to leave out the jicama only because my market...