Very versatile dish. I sauteed some sliced carrots in with the shallot and garlic, and also included frozen peas at the end per directions. Used chicken broth instead of veg stock and left out tomatoes, parsley and green onion. Here's the thing with the cayenne, it can be VERY spicy if you serve at that proportion immediately. Also, if you cook it down the full 20 min plus with the rice, it should be less powerful. My rice cooked much faster, not giving the cayenne time to absorb. That said, if you are not a fan of spicy, definitely cut back on the cayenne, or simmer for at least 20 minutes.
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Very versatile dish. I sauteed some sliced carrots in with the shallot and garlic, and also...