Mexican TVP and Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 26, 2009
I'm giving it a five but I did make some changes. I added some dijon mustard and light soy sauce to the tomatoes and onions. I put the TVP in a small glass casserole dish and then spooned over the tomato mixture and sort of pressed it into the cracks between the pieces. Then I put just over a cup of shredded marble cheese over top and baked it for 15 minutes at 350, then on broil for a couple minutes to finish it off. I really enjoyed this meal, but my boyfriend hated it. I think he's just scared of it!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada
Reviewed: Jun. 27, 2006
This is the kind of recipe that wasn't bad enough to throw away but wasn't good enough to make again. It was a little heavy on the TVP for me, I would recommend using an extra tomato and maybe even a little tomato sauce. Also, maybe some more cheese?
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Reviewed: Sep. 15, 2011
Great recipe - I didn't have the chipotle peppers in adobo sauce, so that probably would have made it taste better, but it was still really good for such a healthy dish. I also used 1/3 less fat mexican blend cheese. I used it for stuffed peppers, but ended up liking it better just by itself. Great healthy recipe; I will definitely make it again.
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Photo by Bonnie C

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Photo by LindaT
Reviewed: Sep. 24, 2014
I thought this was nice. I had some TVP and wanted to use it up, so I made these. Made them into burgers by adding some egg whites and a few bread crumbs
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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