Mexican Turkey Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2015
This soup is REALLY good although I wouldn't say the spice level is medium hot - it's closer to mild.
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Reviewed: Dec. 28, 2014
Quick, easy. I added serrano peppers for bigger spice. I also added kale & mushrooms.
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Reviewed: Dec. 24, 2014
Very tasty! Thank you for sharing. I used all the ingredients as listed but modified the steps as follows: 1) Saute onions and garlic in 1-2 tablespoons olive oil until the onions are clear. 2) Add peppers, chili powder, parsley and oregano to onions and garlic. Mix and seer these together for 1-2 minutes on med/high heat. 3) Add chicken broth followed by all the remaining ingredients and cook as directed. Again, thanks for the recipe.
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Reviewed: Dec. 16, 2014
fresh parsley is better of course
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Cooking Level: Expert

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Reviewed: Nov. 10, 2014
GarageRock you can take center stage with this one. A perfect blend of flavors for the leftover turkey. I must confess, I did add an extra jalapeno.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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