Mexican Turkey Soup Recipe -
Mexican Turkey Soup Recipe
  • READY IN 55 mins

Mexican Turkey Soup

Recipe by  

"A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
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Reviews More Reviews

Dec 16, 2014

fresh parsley is better of course

Nov 10, 2014

GarageRock you can take center stage with this one. A perfect blend of flavors for the leftover turkey. I must confess, I did add an extra jalapeno.


2 Ratings

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  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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