Recipe by GarageRock
"A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot."
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yellow onion, chopped
red bell pepper, diced
fresh jalapeno pepper, diced
uncooked white rice
1 1/2 tablespoons
diced cooked turkey
fresh parsley is better of course
GarageRock you can take center stage with this one. A perfect blend of flavors for the leftover turkey. I must confess, I did add an extra jalapeno.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Turkey Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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