Reviewed: Apr. 2, 2010

This should be wonderful. I have made almost the exact same recipe for ten years and it turns out perfect, moist and juicy every time. I add a little olive oil to the meat mixture and nothing sticks. The Pico de Gallo is similar to the salsa I use and should be very tasty. I'll make this recipe for supper today. Thanks!

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4 users found this review helpful

Reviewer:

dancer

Reviewed: Jul. 25, 2009

Excellent pico, not a huge fan of cilantro, so I will probably use a little less next time. Burgers definitely good for turkey burgers. Only used pico de gallo for condiment and everyone thought they were very tasty.

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Reviewer:

camasjean

Cooking Level: Intermediate

Reviewed: May 25, 2009

Very good! Bf loved the burgers, although he didn't want any of the pico de gallo. I ate both together and thought they were both good. I didn't use the egg in the burgers; in my opinion, you don't really need it unless you are using bread crumbs or saltines or something, which this recipe doesn't call for. Ground turkey is moist enough I don't think you need the egg. Bf didn't complain about them falling apart, so I think that's the key. I also doubled the cumin--accidently, really, but it worked really well. We both love cumin. I subbed a small bit of jalapeno for the serrano pepper and eliminted the onions. Very good. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 1, 2009

I found this recipe today and made it for dinner tonight. It was delicious!

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Reviewer:

Dawney

Reviewed: Jul. 22, 2008

Great!

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Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 5, 2007

I have to echo most of the other reviews. The burgers themselves were a bit bland and could use something.. perhaps garlic salt or some spicy ketchup? The pico de gallo sauce was fantastic and really made this recipe stand out. In fact next time I will make a little more of the pico de gallo because I couldn't stop eating it. Served with mexican rice and chips makes for a nice mexican style meal. Thanks!

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11 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Aug. 5, 2007

The foil on the grill is a must for these burgers, they are sticky. They were great, I will be making these again and again.

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5 users found this review helpful

Reviewer:

hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

Reviewed: May 10, 2007

The Pico de Galla was fantastic. Too much coriander though. I do like coriander and exotic spices, but this was too much for the turkey burgers. It gets 4 stars because my husband LOVED it all. Also, adding a some cheddar to the burgers is delicious.

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2 users found this review helpful