We enjoyed this recipe made with Johnsonville breakfast sausage. Like other cooks, I halved the recipe as it's just the two of us, however, unlike others that found it too loose, we found that my casserole was a bit dry. A dollop of sour cream worked for the first meal. On a reheat, it just became drier. Would I make this again? Yes, I will with some small changes. Nobody beats the quality of Johnsonville sausage. P.S. Sorry, no picture. My dear husband accidently deleted it from the camera.
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We enjoyed this recipe made with Johnsonville breakfast sausage. Like other cooks, I halved...