The main thing that is missing from this recipe is all the delicious toppings that REALLY make these delicious! My husband is from Mexico and we usually spread the sour cream on the tostada, heap on the tinga, top with Mexican crumbling cheese, chopped lettuce and salsa! These additions make this excellent rather than just good. The tinga itself is delicious, although there is really only need for one pepper to make it gringo style :), or kid friendly. I would have liked two, but anymore than that and it would have been too hot, so add a pepper, blend, taste and add another if you think you like more heat, just don't dump the whole can if this is your first time making it! Enjoy!
Was this review helpful?
3 users found this review helpful
The main thing that is missing from this recipe is all the delicious toppings that REALLY make...