Make it G.F.! I took corn tortillas and cut-to-fit a 7 X 11 glass pan. Brush both sides of tortillas with evo or in my case I used bacon fat (yes, not low cal), but great flavor. Bake crust for 5-6 min. In medium mixing bowl briefly whip eggs & milk(I used 4 eggs and 1/4 c. milk). Into beaten egg mixture, I added the prepared taco meat, 5 oz's. bottled salsa with queso(heated slightly so it could be stirred into the mixture), we like things hot--so I added 2 T. fire-roasted tomatoes. Pour this into crust and top with 1/4 c. shredded extra-sharp cheddar cheese and place a sliver of jalapeno pepper above where each serving will be. Out of the oven offer chilled toppings of diced tomato, shreds of lettuce & sour cream if desired...Yum! I only baked it 14 min at 400.
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Make it G.F.! I took corn tortillas and cut-to-fit a 7 X 11 glass pan. Brush both sides of...