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Photo of: Molasses Sugar Cookies II

Molasses Sugar Cookies II

Submitted by: Karin Christian 
These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked. 
Photo of: Soft Sugar Cookies V

Soft Sugar Cookies V

Submitted by: Eileen Sieger 
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion! 
Photo of: Ultimate Sugar Cookies

Ultimate Sugar Cookies

Submitted by: Sally 
The name says it all. Use pancake syrup instead of the corn syrup, if you wish. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie 
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
Photo of: Great Gram's Sugar Cookies

Great Gram's Sugar Cookies

Submitted by: Victoria Turner 
This recipe has been handed down for generations in my family. Hope you like them as much as we do! 
Photo of: Old Fashioned Sugar Cookies I

Old Fashioned Sugar Cookies I

Submitted by: Laurie 
Use cookie cutters and decorations for holiday cookies. 
Photo of: Evelyn's Rolled Sugar Cookies

Evelyn's Rolled Sugar Cookies

Submitted by: Ingrid 
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays. 
Photo of: Orange Sugar Cookies

Orange Sugar Cookies

Submitted by: SNOWWHITE934 
An elegant cutout or shaped sugar cookie flavored with orange juice and orange zest. 
Photo of: Great Grandad's Sugar Cookies

Great Grandad's Sugar Cookies

Submitted by: Kathylee 
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made. 
Photo of: Spur Sugar Cookies

Spur Sugar Cookies

Submitted by: Kathy 
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them! 
 
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