Mexican-Style Taco Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 16, 2008
My family loved this! My husband doesn't eat onions or green peppers so I left those out. Also, I used double the amount of salsa, topped it with sour cream, and served tortilla chips on the side. It's simple and delicious!
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Reviewed: Jun. 10, 2008
Great recipe & so easy to make! I followed recipe exactly except left out the carrots & bell peppers because I was all out. My boyfriend topped it with ranch & dill dressing for a creamier taste...will be making this again. Thanks for sharing!!!
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Cooking Level: Beginning

Home Town: Inglewood, California, USA
Living In: Carson, California, USA

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Reviewed: Jun. 3, 2008
I liked this recipe. I used black beans instead of kidney, and used my own home-made salsa. Next time I would add some more heat, and serve with some light sour cream dolloped on top as well. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: May 15, 2008
This recipe is simple to make and smells great, the color content is very high, making it very appealing to the eye. I cut the chili powder to 1 tbsp and substituted Paprika for the 2nd tbsp. I omitted the cumin by 1/8th tsp. and added diced tomatoes and italian salad dressing as a substitute for the salsa. I didn' use the chili anything because I've a daughter that cannot abide chili at all. Very good recipe and my finicky eaters LOVED it!!!! Will Definitely be making again!
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