Mexican-Style Surimi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2014
Too wet to ball up: absolute failure. If I could give zero stars, I would. Completely unpresentable.
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Photo by Meggyn Watkins

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Photo by Christina
Reviewed: Apr. 13, 2013
Delicious! Used and 8 oz. cream cheese, green onions instead of regular and rolled in dried cilantro instead of fresh.
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 30, 2011
I used this recipe as a starting point for making a krab mix for sushi. I don't particularly enjoy cream cheese in my rolls so I substituted mayo and used the rest of the ingredients to my own taste. I was skeptical about using the pickled jalepeno but found that they were very tasty, I also mixed in the cilantro. I added this mixture to a sushi roll and found it very enjoyable. I will definately use this again, next time I will be sure to add more serrano peppers since I like it a little hotter.
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Home Town: Pasco, Washington, USA
Living In: Rawlins, Wyoming, USA

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Reviewed: Aug. 7, 2003
I made this recipe for a party and it was a huge hit. I think this is the sort of recipe you either love or hat - no middle ground.
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Reviewed: Mar. 14, 2003
I made this for a dinner party. I am glad I tried it before I served it, because it was not very good at all. I will not make this again
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