Recipe by MVIVIANA
"This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped imitation crabmeat
finely chopped onion
serrano peppers, finely chopped
pickled jalapeno peppers, chopped
1 (3 ounce) package
cream cheese, softened
salt to taste
fresh cilantro, chopped
I made this recipe for a party and it was a huge hit. I think this is the sort of recipe you either love or hat - no middle ground.
I made this for a dinner party. I am glad I tried it before I served it, because it was not very good at all. I will not make this again
I used this recipe as a starting point for making a krab mix for sushi. I don't particularly enjoy cream cheese in my rolls so I substituted mayo and used the rest of the ingredients to my own taste. I was skeptical about using the pickled jalepeno but found that they were very tasty, I also mixed in the cilantro. I added this mixture to a sushi roll and found it very enjoyable. I will definately use this again, next time I will be sure to add more serrano peppers since I like it a little hotter.
Delicious! Used and 8 oz. cream cheese, green onions instead of regular and rolled in dried cilantro instead of fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 29
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover how to make the perfect summer salsa.
See how to make a simple and super-fresh Mexican salsa.
This simple dip features all your favorite taco toppings in delicious dip form.