Recipe by MVIVIANA
"This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."
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chopped imitation crabmeat
finely chopped onion
serrano peppers, finely chopped
pickled jalapeno peppers, chopped
1 (3 ounce) package
cream cheese, softened
salt to taste
fresh cilantro, chopped
I made this recipe for a party and it was a huge hit. I think this is the sort of recipe you either love or hat - no middle ground.
I made this for a dinner party. I am glad I tried it before I served it, because it was not very good at all. I will not make this again
Too wet to ball up: absolute failure. If I could give zero stars, I would. Completely unpresentable.
I used this recipe as a starting point for making a krab mix for sushi. I don't particularly enjoy cream cheese in my rolls so I substituted mayo and used the rest of the ingredients to my own taste. I was skeptical about using the pickled jalepeno but found that they were very tasty, I also mixed in the cilantro. I added this mixture to a sushi roll and found it very enjoyable. I will definately use this again, next time I will be sure to add more serrano peppers since I like it a little hotter.
Delicious! Used and 8 oz. cream cheese, green onions instead of regular and rolled in dried cilantro instead of fresh.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 29
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