Where I live, the stores always have what they call "country-style" pork ribs and almost always have pork butt (Boston butt), so those are generally the most economical purchase. I have to de-fat the drippings, but the meat is more flavorful than pork loin. I follow recipes none too closely, adding more chipotle peppers (canned) than called for. Adding a small can of jalapenos suits our taste, too. Peppers are stronger when added at the tail-end of the cooking time; they will mellow themselves considerably during long cooking.
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Where I live, the stores always have what they call "country-style" pork ribs and almost...