I wouldn't call this "amazing," but with some changes, it was good enough to make again. Normally, I don't cook pork tenderloin in the crockpot, but due to oven problems and a defrosted, 2lb tenderloin in my fridge, I decided to try this recipe. I dusted the tenderloin with salt and cumin and set it on top of a sliced onion and green bell pepper in the crockpot. I added chopped garlic on top of the tenderloin, along with chipotle salsa, lime juice, and a little water. I shredded the meat after 4 hours on low and added it back to the sauce. I served it with white rice, black beans and more salsa. Wish I'd had cilantro on hand to top it off with. It's hard to get a moist tenderloin in the crockpot, but this one turned out pretty well, and we liked the meal. The leftovers are also good. I'm giving this 3 stars because I altered the recipe and used plain rice. I'll probably make it again with the changes to the recipe.
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I wouldn't call this "amazing," but with some changes, it was good enough to make again....