So delicious! Did tweak it a bit, though, but I'm sure it would have been delicious otherwise. Here's what I did different: I used garlic salt, added an onion cut in wedges as well as a handful of cilantro (still on the stems for easy removal) and 1 can of light beer instead of water. After cooking on low for 5 hours, I took the cilantro out, as well as scooped all the onion. Shredded meat and put back in slow cooker on "warm" for about 2 hours (until dinner time). Meat was so juicy and tender! Served with Mexican rice, refried beans, corn tortillas, chopped onion and cilatro, lime wedges and avocado. : )
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So delicious! Did tweak it a bit, though, but I'm sure it would have been delicious otherwise....