Wow! What a great recipe!! I followed Judy's review and couldn't' have been more pleased. The only change I made from her suggestions was to use chicken breast (5-6) and put them in whole instead of pieces. Seasoned them up good with the Mrs. Dash chipolte seasoning. If using the chicken, I would suggest cutting down on the water to 2 1/2 or even 2 cups. I had way too much gravy after cooking and only added about half of it back in to give the chicken moisture and flavor. I think they inject water or broth into the chicken these days so sans the extra liquid. Next time (and there will be a next time!) I want to follow some of the other reviewers suggestions about adding the cilantro and some lime juice to the meat, etc. Maybe it's just me, but mine turned out tasting a whole lot like the chicken served at Chipolte's restaurants. If it's not the same it's sure close! A million thanks, Tora.v, for a fantastic recipe and to Judy for her helpful and delicious suggestions. This recipe will long be enjoyed at our house!!
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Wow! What a great recipe!! I followed Judy's review and couldn't' have been more pleased. ...