I enjoyed this, good taco like flavor, even days later as a leftover without chips. I did not have salsa when I made it so I added a can of chopped chili ready tomatoes. It came out a bit soupy and very beefy (blaming this on not draining tomatoes first and using too much ground beef), but days later it was thick. Tough to get through the grated cheese with a chip, would suggest a more processed cheese. I'm curious like another user whether mixing salsa and refried beans and if you don't like processed cheese (blech!) it might be better for dipping to sprinkling fresh cheese on after baking. I'll be playing with this recipe a bit longer.
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I enjoyed this, good taco like flavor, even days later as a leftover without chips. I did not...