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Mexican Style Dip

By: Lynn

"This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!"

Rate/Review | Read Reviews (66)

What to Drink?
	Sauvignon Blanc
	Parker's Famous Margaritas

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 pound extra-lean ground beef
1 (1.25 ounce) package taco seasoning mix
2/3 cup water
1/2 cup salsa
1/4 cup chopped jalapeno pepper
2 cups shredded Mexican-style cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
Press cream cheese evenly onto the bottom of the pie plate.
In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
Bake at 350 degrees F (175 degrees C) until the cheese has melted.