Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
Posted: Jun. 8, 2012
| Cooks I Like
Posted: Jun. 3, 2012
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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