Reviewed: May 2, 2011

So good! I would like to try it with fresh corn, but it was so easy with canned and still great.

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5 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Reviewed: May 3, 2011

Love it. It's easy to make and very satisfying. I'm going to try it with fresh corn.

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6 users found this review helpful

Reviewer:

Oesi

Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

Reviewed: May 3, 2011

Just had this. Great flavor combo. I altered the construction in that I layered the mayo, then cheese, and lastly hot sauce (instead of ground red pepper) on top of the seasoned corn. Didn't miss the butter. Also made this flavor combo using stove top cooked corn on the cob, rolling the cob in mayo (just enough sticks) then sprinkle on the cheese and sauce.

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8 users found this review helpful

Reviewer:

tvmw

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

Reviewed: May 28, 2011

I've been craving this ever since I made it last week! It was so easy and my boyfriend loved it. He said it was so rich!

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5 users found this review helpful

Reviewer:

PRcook

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Jackson, Mississippi, USA

Reviewed: May 30, 2011

YUM. This was so delicious. It was perfect with the cilantro lime rice I served as another side. I used a generous pinch of cayenne pepper and I could have used 2 and it would have been more to my liking. Overall a wonderful light refreshing dish and so different from the traditional Tex-mex sides I am used to. I'll definitely be fixing this again! I can't wait to try this with grilled corn next. Thanks for a wonderful dish.

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6 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 3, 2011

Awesome recipe. I used the ingredients in the recipe, but the proportions were all according to my taste. I used 2 cans of corn, but I also cooked 4 ears of white corn to add a little extra freshness/sweetness to the dish. The butter, mayo, lime juice, cheese, chili, and cilantro were all adjusted to my taste. I think this is a great general guideline recipe, and everyone LOVED the dish tonight! No leftovers!

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4 users found this review helpful

Reviewer:

sharonah

Reviewed: Jul. 9, 2011

This is sooooo good I made it two nights in a row! I used frozen corn (personal preference) however this recipe only served 3. Loved the lime juice. Will make again and again.

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5 users found this review helpful

Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Jul. 19, 2011

Good corn recipe, very easy. Only problem that I had was that the cheese melted and clumped together, so it did not lend too much flavor. Next time I will just pass the cheese around for everyone to top their corn with, and I will cut back just a tad on the lime juice, I did use the full 2 tablespoons, next time I'll try 1 1/2 tablespoons. I added about 1 tablespoon of chopped cilantro as well because I love cilantro. I served this with grilled steaks, the liquid from the corn ran onto the steaks, and my wife loved the combination of the sauce and the steak.

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8 users found this review helpful

Reviewer:

UFCJunkie

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Wichita, Kansas, USA

Reviewed: Jul. 23, 2011

I made this recipe for a friends Mexican pot-luck night and it was great. I could not find Cotija cheese so I used grated Minas cheese instead and it worked perfectly.

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10 users found this review helpful

Reviewer:

JMDeWolf

Reviewed: Aug. 23, 2011

This is a great version but its even better with fresh grilled corn (works with steamed corn as well). I grew up spending many summers in Mexico as a kid and this was a great treat. I used corn on the cob, butter, mayo, parmesan cheese, bottled hot sauce (tapatio or amor), and 1/2 a lime. try it this way, its so good!

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4 users found this review helpful