Recipe by Sarah Waltrip
"This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
ground cayenne pepper to taste
kaiser rolls, split
avocado, thinly sliced
crumbled cotija cheese
Sounds great as is. I plan to make it this weekend. Just to cut a little fat I think I will brush the rolls with olive oil and grill them after I take the steak off. We love grilled bread and no need to heat or clean another pan.
Good recipe. I think it needs a touch of garlic so I lightly dusted the steaks with garlic powder, and used a touch of salsa instead of the cheese.
These were delicious. I was skeptical about frying a roll with mayo on it and I nearly skipped that step but I am glad I didn't...the warm toasted creaminess = yum! I have since toasted bread/mayo like this for other sandwiches too. We'll have these again and again.
This was absolutely delicious. The only change I made was to add Chorizo but that was only because I had one in the fridge I had to use! Frying the bread was a simple addition but I think it really made the meal. This recipe is definitely a keeper.
Excellent! Taste like our favorite taco truck.
Love this recipe it reminds me of my summers in Mexico ,absolutely 100% auténtica mexicana
These turned out great! I used torta bread from Costco. I also added pico de gallo. Delicious and came close to the amazing Tortas in Mexico.
Phenomenal recipe! I will definitely make this again. The whole family enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Steak Torta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 291
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn chuck roast into a spicy, tender meat filling for tacos.
Watch Chef John create the juiciest, meatiest steak sandwich ever.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.