Reviewed: Mar. 10, 2012

This is a very tasty recipe! I used regular milk and a can of creamed corn. We ate this with chili and it added a nice sweetness.

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4 users found this review helpful

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emilee

Home Town: Portland, Oregon, USA

Reviewed: Jul. 4, 2011

This was easy to put together and tasty! I'm having more of it for lunch tomorrow, and I'm looking forward to it. I used milk instead of heavy whipping cream to save on some calories, but other than that, I followed the recipe to a T.

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12 users found this review helpful

Reviewer:

Manda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Orange, California, USA

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Mexican Spoon Bread

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