Mexican Spinach Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Patty Cakes
Reviewed: Apr. 1, 2014
Da Bomb!! Outstanding flavor, gives regular spinach dip a run for its $$ !!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jul. 22, 2010
This recipe has too many ingrediants...sometimes less is more. I make a version that consists of one can Rotel (tomatoes and chilies), one block cream cheese, one package frozen spinach, one lb. velveeta, and 6-8 strips of crumbled bacon. Cut up and put in microwave until melted....It is always the first appetizer finished at every party.
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Reviewed: Oct. 17, 2009
I would not make this again. The taco seasoning makes it too salty and kind of a unappealing orange color. I think that it would be better with just some cumin. I did not drain the canned tomatoes, and probably should have, as it was a bit watery.
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Photo by Lynn S

Cooking Level: Intermediate

Living In: Burlington, Iowa, USA

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Reviewed: Jul. 8, 2009
It was good, but probably wasn't my first pick.
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Reviewed: Jun. 19, 2009
This dip was a huge hit at wine night. So unhealthy, but so hard to stop eating. Everyone wanted to know what was in it. It makes a ton. You might want to cut the recipe in half.
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Reviewed: May 8, 2008
The leftovers that we had made a great stuffing for enchiladas!
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Reviewed: May 6, 2008
This was a great recipe, it was easy to make and everyone raved about it. I was asked for the recipe many times. Made it the night before my party and baked it before serving and it worked out great. Would make it again.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Guthrie, Oklahoma, USA

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