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Mexican Spiced Turkey Tortilla Soup

By: HERB-OX® Bouillon

"A sensationally spiced turkey soup with everyone's favorite Mexican flavors. Serve with a generous amount of tortilla chips and shredded cheese on top."

Rate/Review | Read Reviews (23)

Prep Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 (4 ounce) can chopped green chiles, drained
1 teaspoon chili powder
1 tablespoon ground cumin
1 garlic clove, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper
6 cups water
6 HERB-OX® Chicken Flavored Bouillon Cubes
1 (10 ounce) can tomatoes with green chilies
2 cups cooked turkey breast, cut in bite-size pieces
1 cup frozen corn, thawed
1/3 cup chopped fresh cilantro
1 1/3 cups shredded Monterey Jack cheese
Tortilla chips

Directions

Heat oil in large saucepan over medium-low heat. Add onion and cook 4 minutes. Add green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 minute. Stir in water, bouillon and tomatoes with green chilies. Bring to a boil. Add turkey and simmer 3 minutes. Add corn and simmer 1 minute. Stir in cilantro. Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.

Nutritional Information

Amount Per Serving Calories: 277 | Total Fat: 13g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 3, 2004 by Pudding

Very good soup for a really cold day. I used a hot pepper chopped up instead of green chilis...

Reviewed on Nov. 20, 2005 by FSUGABRIELLE

This recipe makes delicious soup! I used only 2 boullion cubes to cut down on sodium, and I...

Reviewed on Nov. 25, 2005 by CHRISPENTINA

Well, day after Thanksgiving 2005, and I'm in the store again to get ingredients to make this...

Reviewed on Dec. 5, 2003 by ROOKIECOOK99

As a newlywed and a new cook, I try new recipes almost every night to impress my husband, This...

Reviewed on Dec. 1, 2003 by INDIGOKAT

This was a good soup for one of the first chilly fall days. Went over well with a crowd of...

Reviewed on Apr. 21, 2008 by ASUNCION7

This is delicious, I used chicken, and i added more vegetables, and rice, instead of all teh...

Reviewed on Mar. 23, 2008 by Roz S.

This soup was excellent. If you use mild chiles, it's not spicy. I added celerey and an...

Reviewed on Nov. 24, 2007 by Jennifer

Supporting Member (Click to learn more about Supporting Membership)

I've made this several times, including this week for my extended family for Thanksgiving....

Reviewed on Apr. 17, 2006 by BUZ N' SUE

THIS WAS A HIT WITH THE WHOLE FAMILY...AGED 9 TO 58. THE ONLY THING I CHANGED WAS EXTRA SHARP...

Reviewed on Feb. 22, 2006 by TLCPRNMN

This was some great warm up the insides suop! Next time I will probably not use cayenne...

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