With some changes it was great. Here is what I did: Diced 1/2 onion, 1 bell pepper, combined with one can blk beans and 2c frozen corn, and heated in skillet with oil, garlic and 1T cumin, 1T cayenne, 2T paprika. I mixed the heated combo with rice cooked in chicken broth, 2 sm cans green chilis, tex mex cheese, 1 sm container reduced fat sour cream, and 3 lrg cans of chicken. Topped with a bit of the cheese, baked at 350 for 30 minutes and garnished with green onion. Served with salsa and quacamole -- everyone loved adding to the flavors to make it their own. Made this with the Margarita cake (though I made changes there too). Great Tex Mex nite with stuff I usually already have on hand.
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With some changes it was great. Here is what I did: Diced 1/2 onion, 1 bell pepper, combined...