Reviewed: Dec. 1, 2010

Easy and delicious! Great heated up too. Made recipe with no changes and loved it!

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Reviewer:

Reviewed: Oct. 22, 2010

The whole family really enjoyed it. I only placed one green chili in the soup so to not make it too spicy. This was a hearty soup packed with flavor.

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2 users found this review helpful

Reviewer:

edilbim

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: Oct. 20, 2010

Great recipe, really really easy to make. I will definatly make again.

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sarah

Reviewed: Sep. 27, 2010

Easy and Delicious! A great quick meal with ingredients most of us have on hand. I made corn muffins to go along with it. It was a hit!

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Reviewer:

Leenie66

Reviewed: Aug. 26, 2010

People like Chefsingledad should try keeping his opinions to himself especially when he didnt make the recipe. We dont need the food police going thru and making snide comments about recipes. The rating system is for people who made the recipe. We are all smart enough to gauge the nutritional value for ourselves. I actually made this recipe myself and found it very tasty. I had no problem with the canned ingredients. It was delicious with mexican cornbread. I will make this again.

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Reviewer:

neo

Reviewed: Jul. 14, 2010

Very great recipe! Due to preference, I used pinto beans instead of kidney beans, a can of diced tomatoes+green chiles instead of a can of just the green chilis, didn't use the bell peppers, and I cooked a cup of rice and added it about 15 min before the soup was ready.

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Reviewer:

meaganrn

Reviewed: Apr. 26, 2010

An easy meal using up leftovers from a roasted chicken.

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3 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 10, 2009

This was just ok. Even after I added garlic, chili powder, onion powder, extra broth, cheese...it was just really bland, even though I love all the ingredients and usually love tortilla soup, this just didn't taste as good.

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Reviewer:

beccaann1

Reviewed: May 17, 2008

A GREAT RECIPE.... I WOULD JUST USE FRESH INGREDIENCE AND ADD A FEW THINGS...LIKE ..... GARLIC, CILANTRO, LIMON, AND MABEY A HABINERO DEPENDING ON HOW SPICY YOU LIKE IT.....

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Reviewer:

monet1

Reviewed: May 14, 2008

good. spicy - so mostly my dh will eat it. I did n ot have chiles so I subbed a small can of green sauce - dh likes it well. My dad came by and said "Smells good" but he was unable to taste it at that time.

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2 users found this review helpful