Made some changes but the recipe really helped me make a delicious chicken tortilla soup. I have been searching for such a recipe! Used 18 oz of southwest style grilled chicken strips, shredded. Used black beans instead of kidney, added a can of Rotel (use variety you like best) along with the stewed tomatoes, added 1/4 of fresh jalapeno, seeded and diced instead of canned green chile, added 15 oz can of corn instead of 1 cup, added 8 oz of Velveeta pepperjack cheese, used 3 cans of reduced sodium chicken broth, also added a bunch of fresh chopped cilantro while cooking. It was SO good. After it was ready, added a dollop of non-fat greek yogurt, more fresh cilantro, a spoonful of pico de gallo, about 1/3 avocado, cut into thin strips or diced, and tortilla strips, broken into large pieces-add as much as you like while eating soup. My husband and I loved this soup and wished we had doubled it!
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Made some changes but the recipe really helped me make a delicious chicken tortilla soup. I...