This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Mexican Zucchini Cheese Soup
Three Bean Soup
Chicken Chili Soup
Lemon Chicken Soup II
Meghan and Jenn's Veggie, Chicken and Herb Soup
more »
Top Related Articles
Soup Up Your Chicken Soup
Split Pea Soup
Matzo Ball Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
7 Top-Rated Slow Cooker Mexican Recipes
Authentic Mexican Food
50 Mexican Food Recipes You Have to Try
Cream of Mushroom Soup
Deboning a Chicken Breast
Related Collections
Canned Chicken Broth and Stock
Canned Chile Peppers
Canned Kidney Beans
Canned Tomatoes
Fresh Corn

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Mexican Soup

By: Bette Wirth

"Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup."

Rate/Review | Read Reviews (43)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cooked, boneless chicken breast halves, shredded
1 (15 ounce) can kidney beans
1 cup whole kernel corn
1 (14.5 ounce) can stewed tomatoes
1/2 cup chopped onion
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 (4 ounce) can chopped green chile peppers
2 (14.5 ounce) cans chicken broth
1 tablespoon ground cumin

Directions

Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.