More Recipes Like Mexican Sausage Pizza - All Recipes
 
Photo of: Sausage Cheeseburger Pizza

Sausage Cheeseburger Pizza

Provided by: Bob Evans®
Pizza dough topped with sausage, Cheddar cheese, dill pickles and onions makes a unique appetizer that combines the flavors of pizza and cheeseburgers. 
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Photo of: Smoked Sausage Pizza

Smoked Sausage Pizza

Provided by: Bob Evans®
This delicious pizza has a hint of sweet and smoke from peach preserves and smoked Gouda. With a pesto sauce and crumbled Italian sausage, it's sure to be a new family favorite. 
Photo of: Sausage French Bread Pizza

Sausage French Bread Pizza

Provided by: Bob Evans®
Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist. 
Photo of: Sausage Pizza Bake

Sausage Pizza Bake

Provided by: Bob Evans®
All the best flavors of pizza are baked together in this quick macaroni casserole. 
Photo of: Sausage Bread from Bob Evans(R)

Sausage Bread from Bob Evans®

Provided by: Bob Evans®
Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown. 
Photo of: Cheddar Sausage Bake

Cheddar Sausage Bake

Provided by: Bob Evans®
Bob Evans® Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole. 
Photo of: Sausage Taco Bake

Sausage Taco Bake

Provided by: Bob Evans®
This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option. 
Photo of: Breakfast Sausage Spinach Pie

Breakfast Sausage Spinach Pie

Provided by: Bob Evans®
Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche. 
Photo of: Sausage Cups

Sausage Cups

Submitted by: Bob Evans 
Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event! 
Photo of: Sauerkraut and Sausage Balls

Sauerkraut and Sausage Balls

Provided by: Bob Evans®
Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown. 
 
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