READY IN 30 mins

Mexican Sausage Pizza

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"A crumbled sausage and grated Cheddar cheese crust is topped with onions, tomatoes, fresh cilantro and more cheese in this Mexican-inspired pizza." — Bob Evans®

Directions

Preheat oven to 350 F.
In medium skillet over medium heat crumble and cook sausage until brown. Cool. In large bowl, combine baking mix, cheddar cheese and cooked sausage. Stir in 5 or 6 Tbsp. water to form a dough. Pat out into a thin layer on a large baking sheet or pizza pan. Bake for 10 minutes or until light brown.
Spread crust with refried beans. Top with onions, tomato, cilantro and Mexican cheese. Bake for an additional 10 to 15 minutes or until cheese is melted.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Reviews More Reviews

Jan 11, 2013

I think with the sausage the pizza tasted almost like a breakfast pizza instead of a dinner but overall everyone really enjoyed the pizza.

—NickieB

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1 Rating

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Nutrition

Calories
1064 kcal
53%

Carbohydrates
88.2 g
28%

Cholesterol
162 mg
54%

Fat
56.9 g
88%

Fiber
6.6 g
26%

Protein
53.2 g
106%

Sodium
3457 mg
138%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mexican Sausage Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1064
Calories from Fat: 512

% Daily Value *
Total Fat 56.9g 88 %
Saturated Fat 32.7g 163 %
Cholesterol 162mg 54 %
Sodium 3457mg 138 %
** Potassium 673mg 19 %
Total Carbohydrates 88.2g 28 %
Dietary Fiber 6.6g 26 %
Protein 53.2g 106 %
Sugars 6.1g
** Vitamin A 44 %
** Vitamin C 25 %
** Calcium 113 %
** Iron 55 %
** Thiamin 8 %
** Niacin 65 %
** Vitamin B6 16 %
** Magnesium 21 %
** Folate 78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.