Mexican Salsa II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2001
Too much cilantro....this should have 1/4 C. Cilantro at the most! Way too strong.
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Reviewed: May 4, 2001
I eliminated the cooking step by using stewed tomatoes in a can. I also used jalapeno instead of serrano peppers. Topped with the juice from 1 lime.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Houston, Texas, USA

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Reviewed: Jan. 26, 2002
A very fresh-tasting salsa. It lasted for quite a few days in the refrigerator, too!
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Mar. 9, 2003
A wonderful and versatile salsa. This recipe is a crowd pleaser.
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Cooking Level: Expert

Home Town: Edgewood, Maryland, USA
Living In: Wichita Falls, Texas, USA

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Reviewed: Mar. 31, 2003
This salsa was good, but it much more resembled pico de gallo then salsa (only much more finely chopped than pico usually is). It was still good, very simple and fresh, but after the inital tasting I did add lime, and my husband and I thought it was much better with the lime added.
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Reviewed: Oct. 30, 2003
Very good! I will be making this again next summer when my garden is done.
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Reviewed: Sep. 20, 2005
I like more of a tomato based salsa. My sugeestion would be more tomatos.
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Reviewed: Jun. 23, 2007
OK, fresh flavor and looks like real salsa. But it's missing something.
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Reviewed: May 9, 2009
very good and simple recipe... I made this for all my friends that came over for the boxing night and I had to make a few batches of this stuff..
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Cooking Level: Expert

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Reviewed: Dec. 6, 2009
I forgot to add garlic and the salsa still turned out great!
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