More Recipes Like Mexican Salsa II - All Recipes
 
Photo of: Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

Submitted by: Jon 
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa. 
Photo of: Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Submitted by: JennyJenn 
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. 
Photo of: Roasted Tomato Salsa I

Roasted Tomato Salsa I

Submitted by: KATKRO 
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. 
Photo of: Salsa II

Salsa II

Submitted by: KIKIWOOD 
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 
Photo of: Paleo Salsa

Paleo Salsa

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick! 
Photo of: JR's Salsa

JR's Salsa

Submitted by: Nelson W Browning JR 
Home Town: Valley Center, California, USA
Living In: San Diego, California, USA
Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor. 
Photo of: Tomato Salsa without Onions

Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 
Photo of: Fresh Salsa II

Fresh Salsa II

Submitted by: KANDI.M 
A few fresh vegetables mixed together make one tasty salsa! 
Photo of: Salsa Costena

Salsa Costena

Submitted by: S.B. 
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes. 
 
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