Mexican Salad Recipe
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Mexican Salad

By: Pam Garrison 
"This salad could also be served as an appetizer with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 cups frozen corn kernels
  • 1/2 onion, finely diced
  • 1 tablespoon chopped fresh cilantro
  • 2 jalapeno peppers, seeded and minced (optional)
  • 1 red bell pepper, diced
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1 teaspoon ground black pepper
  • salt to taste
  • 1/2 teaspoon honey

Directions

  1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 10.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by LINDSAYMILLERKS   view full review
We love this!! After making many times, I have a few adjustments-- we add more beans (usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2005 by Cheryl B   view full review
I made this for a Cinco de Mayo party to serve as one of the salads, and haven't stopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by RIGBY   view full review
This is a nice variation on salsa and chips. Mix it vigorously to slightly mash the beans and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2007 by KymInNM   view full review
This was very good. I went lighter on the onion--I used half a shallot and one green onion....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
As written, this isn't a very flavorful salad. My fiance didn't like it one bit and I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2005 by katiemaytoo   view full review
Another recipe my picky husband liked! I used canned corn because that's what I had and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2011 by ITP Supporting Member (Click to learn more about Supporting Membership)  view full review
OUTRAGEOUS!!!!! LOVE IT!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2010 by BarbeeDoll   view full review
I love this recipe. Its the best. Made just as written.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2007 by SILVERAIN54   view full review
DELICIOUS! What a great salad. DH who isn't a fan of beans even enjoyed this. Didn't have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2005 by Terri C.   view full review
This was so fast and easy to make and tasted refreshing on a hot day! I am amazed at how well...

 

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